The growing hunger crisis
Agriculture is vital to Kenya’s economy, yet food insecurity remains high.
25% of Kenya’s GDP comes from agriculture, but many families still lack nutritious food.
Women & youth can play a key role in bridging the food insecurity gap through agribusiness.
- 30%
of rural families in Kenya experience food shortages
How we tackle food insecurity
- Meal Distribution – Providing food to widows, orphans, and schoolchildren.
- Agricultural Training – Teaching sustainable farming techniques to local communities.
- Community Farms – Establishing farming projects to ensure long-term food supply.
- Nutrition Education – Promoting healthy eating habits and food security awareness.
